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Dirección de Operaciones II (BBA40003)

General information

Type:

OB

Curs:

2

Period:

S semester

ECTS Credits:

3 ECTS

Teaching Staff:

Group Teacher Department Language
Sec: A Miguel Angel Heras Forcada Operaciones, Innovación y Data Sciences CAT

Group Teacher Department Language
Sec: B Enrique Herreiz Bordas Operaciones, Innovación y Data Sciences ESP
Sec: B Miguel Angel Heras Forcada Operaciones, Innovación y Data Sciences ESP

Group Teacher Department Language
Sec: C Enrique Herreiz Bordas Operaciones, Innovación y Data Sciences CAT
Sec: C Miguel Angel Heras Forcada Operaciones, Innovación y Data Sciences CAT

Workload distribution

Workload distribution:
Lectures: 20 hours
Participatory sessions: 10 hours
Independent study: 20 hours
Tutorials / feedback: 10 hours

COURSE CONTRIBUTION TO PROGRAM

The course contributes to the programme by helping students to:

1. Master the basic language related to the world of business, through an in-depth knowledge of the fundamental concepts and tools of management in the area of Operations.
2. Develop the abilities needed for a comprehensive general overview of organisations and the environment in which they move, beyond their functional aspects. To achieve this, the course will attempt to show the points where the various functional areas converge and interrelate, particularly with regard to Marketing, Finance and Design.
3. Demonstrate a thorough approach, a critical mindset and creativity in the application of the knowledge and skills needed to carry out professional activity in the various areas of business management. To achieve this, the course encourages the critical assessment of set readings and active participation in case study analysis.
4. Become able to contribute, from a functional perspective, to the company's overall strategy while maintaining an international vision of the organisation. To achieve this, the course bases the definition of operations strategy on competitive strategy, and the students use this focus to complete case studies.

Course Learning Objectives

- Understand the Operations function as the area of an organisation that transforms certain inputs into outputs, thereby generating value for the end client.
- Understand the current focus of operations management, which encompasses production, logistics, quality and innovation.
- Understand how operations can generate value in industrial and services companies (through greater efficiency, quality, product innovation and/or services, etc.)
- Define Operations strategy on the basis of strategic competitiveness.
- See the points of confluence of operations management with other areas of a company.
- Develop process-based management practices.
- Identify the areas of improvement and bear in mind the key issues to ensure their successful implementation.

Competences

2. Application of knowledge to achieve results
4. Conveying information and/or knowledge
18. Teamwork and collaboration

Relation between Activities and Competences

2 4 18
Participation in the practical classes and debates      
Case study reports and random tests      
Exams      

CONTENT

1. Reintegration of Operations Strategies

Aims: define operations strategy according to competitive variables; identify the most appropriate production process according to the product and the competitive variables; learn how to discuss, comment and have a critical opinion on a reading

Content: Operations Strategy; Structural and infrastructural decisions; Product life-cycle and production; Processes; Product-process matrix

Activities: Introduction from the lecturer; Group work: comment on the competitive variables of a number of businesses and their affect on Operations

Materials: Course notes

2. Application of Operations Strategy

Aims: understand the challenges faced by management; understand the aspects that differentiate an Operations Strategy in a service business

Content: Challenges faced in application; Type of service; Classification of services (labour intensity/degree of interaction-customisation) and management challenges; Aspects that differentiate the operations strategy in services

Activities: Introduction from the lecturer; Analysis of ALASKA AIRLINES case study

Materials: Course notes

3. Developing new products, processes and services

Aims: become aware of the fact that modern Operations Management begins with product design; understand the different stages of a new product development project; learn how to manage a new product development project; understand what the communality of components is and what the benefits are

Contents: DNP: the beginning of modern management; Stages; Project management; QFD; Communality of components

Activities: Introduction from the lecturer: Analysis of the COMMERCE BANK case study

Materials: Course notes; Reading: New Product Development; Reading: Spark Innovation

4. Operations planning: Deciding what, when and how much to produce/deliver as a service

Aims: understand why planning is necessary; understand that planning in services involves management of demand and/or capacity; know which demand or capacity management tools the service companies can use; recognise the advantages of a formal planning system; know which tools can be used for planning: 1) independent demand articles and 2) dependent demand articles: distinguish the various planning levels; recognise the importance of accuracy of information; know what ERP is, and how it is connected to the MRP system

Content: Planning: What for?; Service planning; Demand management, capacity management and yield management; From an informal planning system to the MRP system; Planning independent demand articles; Planning dependent demand articles; Accuracy of records

Activities: Introduction from the lecturer; Analysis of the MONGOLIAN GRILL case study; Planning exercises

Materials: Course notes

5. Lean Operations - Designing JIT processes

Aims: understand what the JIT philosophy aims; identify JIT tools; understand how the principles of product and process improvements are applied in JIT; understand what SMED is, why it is necessary to JIT and how to achieve it; be aware of the importance of staff flexibility, total productive maintenance and quality; know what Kanban and production levelling are, and what they are for; understand the implications of JIT in relationships with suppliers

Content: Introduction to JIT; Basic JIT tools: Product improvement and simplification; Process improvement and simplification; SMED; Total Productive Maintenance; Staff flexibility and participation; Levelled planning; Kanban; JIT with suppliers; Quality

Activities: Introduction from the lecturer; Analysis of the BOEING case study; Company visit

Materials: Course notes

6. Introduction to quality management and total quality

Aims: understand what quality control is; know how to make and interpret control graphs; know how to calculate process capacity and to understand what it means; know the Six Sigma concept; be aware that quality is more than the quality control seen in the previous session; understand the various quality focuses; know what the Juran Trilogy is; know and understand the cornerstones of Total Quality, and how to implement them in a (service or industrial) company; know and understand the ISO 900 and EFQM models

Content: Introduction to quality management; quality control; Statistical Process Control; Control graphics; Process capacity; Six Sigma; Strategic quality management; Quality focuses; Juran Trilogy; Total Quality; Service quality; Quality models

Activities: Introduction from the lecturer; analysis of the BLUE MOUNTAIN case study; Quality control exercises

Materials: Course notes

7. Environmental management

Aims: know what sustainable development aims to achieve; identify how to be sustainable in Operations; understand what tools are available to be sustainable in Operations: ISO 14001, eco-design, eco-auditing and so on.

Content: Sustainable development; Evolution of environmental management; environmental management systems; the ISO14000 standard; Product design; Eco-auditing; Environmental risk

Activities: Introduction from the lecturer; Discussion of mini-case studies in groups

Materials: Course notes

Relation between Activities and Contents

1 2 3 4 5 6 7
Participation in the practical classes and debates              
Case study reports and random tests              
Exams              

Methodology

ASSESSMENT

ASSESSMENT BREAKDOWN

Description %
Participation in the practical classes and debates 20
Case study reports and random tests 30
Exams 50

Assessment criteria

- Participation in practical classes and debates: Participation in organised class debates, undertaking preparatory activities prior to the classroom sessions.

- Case study reports: Texts with which students demonstrate their capacity for analysis and interpretation of real business scenarios (case studies).

The group activities will be assessed and incorporate peer evaluation.

Exams: The assessment system for competences involves the use of a range of instruments, such as exams (mid-term and final).

To pass the course students need to pass the final exam.

Bibliography

Short bibliography:

Heizer, J. y Render, B. (2009): Principios de Administración de Operaciones, Pearson.
Krajewski, L.; Ritzman, L. and Malhotra, M. (2007): Operations Management: Process and Value Chains, Perason.

Timetable and sections

Group Teacher Department
Sec: A Miguel Angel Heras Forcada Operaciones, Innovación y Data Sciences

Horari Sec: A

From 2016/2/19 to 2016/3/4:
Each Friday from 11:00 to 14:00. (Except: 2016/2/26 and 2016/3/4)
Each Friday from 11:00 to 12:00. (Except: 2016/2/19)
Each Friday from 12:00 to 14:00. (Except: 2016/2/19)

From 2016/3/11 to 2016/3/18:
Each Friday from 11:00 to 14:00. (Except: 2016/3/18)
Each Friday from 11:00 to 12:00. (Except: 2016/3/11)
Each Friday from 12:00 to 14:00. (Except: 2016/3/11)

From 2016/4/1 to 2016/4/29:
Each Friday from 11:00 to 14:00. (Except: 2016/4/29)
Each Friday from 11:00 to 12:00. (Except: 2016/4/1, 2016/4/8, 2016/4/15 and 2016/4/22)

Friday 2016/4/29 from 12:00 to 14:00.

Wednesday 2016/5/25 from 9:00 to 12:30.

Group Teacher Department
Sec: B Enrique Herreiz Bordas Operaciones, Innovación y Data Sciences
Sec: B Miguel Angel Heras Forcada Operaciones, Innovación y Data Sciences

Horari Sec: B

From 2016/2/19 to 2016/3/4:
Each Friday from 18:00 to 20:00. (Except: 2016/2/19)
Each Friday from 17:00 to 20:00. (Except: 2016/2/26 and 2016/3/4)
Each Friday from 17:00 to 18:00. (Except: 2016/2/19)

From 2016/3/11 to 2016/3/18:
Each Friday from 18:00 to 20:00. (Except: 2016/3/11)
Each Friday from 17:00 to 20:00. (Except: 2016/3/18)
Each Friday from 17:00 to 18:00. (Except: 2016/3/11)

From 2016/4/1 to 2016/4/29:
Each Friday from 17:00 to 20:00. (Except: 2016/4/29)
Each Friday from 17:00 to 18:00. (Except: 2016/4/1, 2016/4/8, 2016/4/15 and 2016/4/22)

Friday 2016/4/29 from 18:00 to 20:00.

Wednesday 2016/5/25 from 9:00 to 12:30.

Group Teacher Department
Sec: C Enrique Herreiz Bordas Operaciones, Innovación y Data Sciences
Sec: C Miguel Angel Heras Forcada Operaciones, Innovación y Data Sciences

Horari Sec: C

From 2016/2/19 to 2016/3/18:
Each Friday from 14:00 to 15:00. (Except: 2016/2/19)
Each Friday from 14:00 to 17:00. (Except: 2016/2/26, 2016/3/4, 2016/3/11 and 2016/3/18)

From 2016/2/26 to 2016/4/29:
Each Friday from 15:00 to 17:00. (Except: 2016/3/25, 2016/4/8 and 2016/4/22)

From 2016/4/1 to 2016/4/29:
Each Friday from 14:00 to 15:00. (Except: 2016/4/8 and 2016/4/22)
Each Friday from 14:00 to 17:00. (Except: 2016/4/1, 2016/4/15 and 2016/4/29)

Wednesday 2016/5/25 from 9:00 to 12:30.