Designing Operations Systems (2225.YR.002732.1)
General information
Type: |
OBL |
Curs: |
2 |
Period: |
S semester |
ECTS Credits: |
4 ECTS |
Teaching Staff:
Group |
Teacher |
Department |
Language |
Year 2 |
Cristina Sancha Fernández |
Operaciones, Innovación y Data Sciences |
CAT, ESP |
Workload distribution
Workload distribution:
Synchronous sessions: 32.5 hours
The rest of the workload will be distributed between guided asynchronous sessions and independent study.
COURSE CONTRIBUTION TO PROGRAM
The course contributes to the programme by ensuring that students:
1. Master the basic language related to the business world, introducing the fundamental concepts and tools for Operations management.
2. Develop the necessary skills that enable them to form both a comprehensive and general vision of organisations and the environment in which they operate beyond their functional aspects.
3. Develop an analytical capacity and systemic vision of complex organisations in order to undertake business modelling and search for the best solution for an organisation when understood as a whole.
Course Learning Objectives
On completing this course students should:
1. Understand the Operations function as an area in organisations that transforms inputs into outputs and thereby generates value for the end customer.
2. Be familiar with the current focus on Operations management, which includes innovation, production, logistics and quality.
3. Learn how Operations can generate value in industrial and service companies through greater efficiency, quality, product and/or service innovation, etc.
4. Understand how to define an Operations strategy on the basis of a competitive strategy.
5. Be aware of the existence of methods and tools developed through research to solve problems and know how to use them.
6. Know how to model complex organisational systems and apply methods and tools that enable finding the optimal solution for planning problems in operations, service design and improvement and, finally, project planning and control.
7. Take full advantage of the results obtained and use them as the basis for management and/or strategic decision-making.
Competences
2. Application of knowledge to achieve results |
1. Knowledge acquisition, comprehension and structuring |
18. Teamwork and collaboration |
4. Conveying information and/or knowledge |
CONTENT
1. Introduction to Operations |
2. Operations strategy in industrial firms |
3. Operations strategy in service companies |
4. Location-related decisions |
5. Capacity decisions |
6. Decisions to produce versus to buy (outsource) |
7. Project management |
Relation between Activities and Contents
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7 |
Individual work (quizzes, exams, participation, etc.) |
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Group work |
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ASSESSMENT
ASSESSMENT BREAKDOWN
Description |
% |
Individual work (quizzes, exams, participation, etc.) |
70 |
Group work |
30 |
Assessment criteria
Marks on students' individual work represent 70% of their final marks for the class. This compenent can include quizzes, exams, written exercises and class participation.
Marks' on group activities represent 30% of their final marks for the class. These marks may vary based on peer evaluations.
Bibliography
Short bibliography:
Krajewski, L.; Ritzman, L.; Malhotra, M.: (2012): Operations Management: Process and Supply Chains. Pearson. 10th edition.
Timetable and sections
Group |
Teacher |
Department |
Year 2 |
Cristina Sancha Fernández |
Operaciones, Innovación y Data Sciences |
Timetable Year 2
From 2022/9/5 to 2022/9/16:
Each Monday from 10:45 to 13:15. (Except: 2022/9/12)
Each Friday from 8:00 to 10:30.
Each Thursday from 13:30 to 14:30. (Except: 2022/9/8)
From 2022/9/23 to 2022/10/6:
Each Friday from 8:00 to 9:00. (Except: 2022/9/30)
Each Friday from 8:00 to 10:30. (Except: 2022/9/23)
Each Thursday from 13:30 to 14:30. (Except: 2022/9/29)
Each Friday from 9:00 to 10:30. (Except: 2022/9/30)
From 2022/10/7 to 2022/10/14:
Each Friday from 8:00 to 9:15. (Except: 2022/10/14)
Each Friday from 9:15 to 10:30. (Except: 2022/10/14)
Each Friday from 8:00 to 10:30. (Except: 2022/10/7)
From 2022/10/21 to 2022/10/28:
Each Friday from 8:00 to 10:30. (Except: 2022/10/21)
Each Friday from 8:45 to 12:00. (Except: 2022/10/28)
Each Friday from 8:45 to 12:45. (Except: 2022/10/28)
From 2022/11/11 to 2022/12/1:
Each Friday from 8:00 to 9:15. (Except: 2022/11/11)
Each Friday from 9:15 to 10:30. (Except: 2022/11/11)
Each Friday from 8:00 to 10:30. (Except: 2022/11/18 and 2022/11/25)
Each Thursday from 13:30 to 14:30. (Except: 2022/11/24)
From 2022/11/28 to 2022/12/2:
Each Monday from 10:45 to 13:15.
Each Friday from 8:00 to 10:30.
From 2022/12/19 to 2022/12/21:
Each Monday from 12:30 to 13:30.
Each Monday from 11:15 to 12:15.
Each Wednesday from 8:45 to 12:45.
Each Wednesday from 8:45 to 12:00.